So the other day my dad was talking about meatballs that his mother use to make (she was Norwegian) and that started some meatball research. I finally found a recipe that would be simple and would have a powerful flavor punch! This is definitely a keeper and my dad and I both agree that we need to triple the gravy. We like it saucy and the gravy is really simple enough to make, in fact the next day we made another batch of the gravy in less than 30 minutes.
The gravy could be used in other dishes with some modifications....my dad and I are already thinking about another dish we could use the gravy on.....stay tuned for that
