AN EXPLORATION OF ALL THINGS FOOD

BItes

Easter

We just had a small Easter but it was big on the feast! We did a ham this year instead of lamb. I like lamb but I wanted a change, plus my dad made some ham soup with the leftovers (equally as delicious) The ham 

Korean Style Turkey and Rice Bowl

The other day I saw this recipe and thought it looked good and healthy. Plus, I was thinking about what to make for dinner that night as well- it appeared my thoughts were answered. Sweet! I got home with the ingredients and started cooking. I 

Lentil Soup

I was first introduced to the lentil in college, and it was made into a soup. I learned using the whole celery (leaves and all) they said it adds more depth of flavor. I took that bit of information and ran with it as well