Sous Vide

  The past couple of years I’ve heard a lot about the cooking method “sous vide” and just dismissed it thinking it was just a cooking fad and will be gone soon. I didn’t fully understand it- cook everything in water?! what?! so are you…

Food, Life and Mako

Cooking food and photographing food are so different. I love cooking and I thought- what can be so hard with photographing food. Everything! There’s the lighting, the angle, shutter speed, styling food to make it appetizing….Phew…who knew? I didn’t, but its a learning process and…

Easter

We just had a small Easter but it was big on the feast! We did a ham this year instead of lamb. I like lamb but I wanted a change, plus my dad made some ham soup with the leftovers (equally as delicious) The ham…